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Flan is a creamy custard dessert topped with a thin layer of soft caramel. It’s made from eggs, milk (or cream), sugar, and chocolate, then baked or steamed until set, producing a silky texture that gently trembles. When inverted onto a plate, the caramel becomes a glossy sauce that seeps over the custard, balancing sweetness with a slight toasted-bitter note.
Flan is a creamy custard dessert topped with a thin layer of soft caramel. It’s made from eggs, milk (or cream), sugar, and chocolate, then baked or steamed until set, producing a silky texture that gently trembles. When inverted onto a plate, the caramel becomes a glossy sauce that seeps over the custard, balancing sweetness with a slight toasted-bitter note.